Background

The name Tamaryokucha (玉緑茶) literally means “jade green tea”, and this refers not only to the tea’s vivid colour but also to the shape of the leaves. Unlike sencha, which is rolled into straight, needle-like strands, tamaryokucha is processed without the final shaping stage. As a result, the leaves take on a distinctive curly, comma-like shape, often described as looking like small green jewels or jade beads.

‘Small, glossy, twisted leaves resembling precious stones’

This rounded, curled appearance is what gives the tea its name – “tama” (玉) meaning jade or jewel, and “ryokucha” (緑茶) meaning green tea. The visual impression of these small, glossy, twisted leaves resembles precious stones, making the name a poetic reflection of both its appearance and elegance.

Personal Connection – George’s Notes

This particular tamaryokucha originates from Higashisonogi, a small town in Kyushu, the southernmost of Japan’s main islands. The region is known for its misty hillsides, fresh coastal air, and longstanding tea-growing traditions.

The tea is crafted from a blend of two highly regarded Japanese cultivars:

• Yabukita – Japan’s most widely cultivated variety, known for its reliability and balance
• Saemidori – a vivid, umami-rich cultivar and one of my personal favourites

Together, they produce a tea that is both nuanced and accessible.

Brewing Recommendations

Thanks to a deep steaming process (fukamushi), the cells of the leaves are more broken down, which results in:

• A bright, vivid green liquor
• A soft, rounded flavour with minimal bitterness

This makes it a particularly good introduction to Japanese green tea, while also being a comforting, everyday brew. I often enjoy it first thing in the morning, but it works just as well throughout the day.

With thoughtful brewing, you can typically enjoy three to four good infusions. While the flavour gradually softens after the third brew, the vibrant colour holds strong – making it an excellent tea to accompany you at your desk or through a gentle afternoon.